Our Blog
- Home
- Blog
Carrying excess weight as we age can increase the risk of developing type 2 diabetes, heart disease, high blood pressure, and osteoarthritis. However, weight loss for older adults can be dangerous if lost too quickly or without a healthy plan, leading to issues that cause decreased mobility, increased risk of injury, and reduced independence. As we age, changes in metabolism, muscle mass, and bone density make it more important to focus on healthy weight loss that supports strength, energy, and longevity.
As we age, we ultimately need fewer calories, but still need to meet balanced nutrition goals. Eating nutrient-dense foods like veggies, lean proteins, legumes, nuts, fruits, and whole grains provides essential vitamins and minerals to meet nutritional needs while also supporting metabolic health. Healthy eating works for all ages and makes a significant difference for older adults.
Muscle mass declines with age, especially after age 60, losing around 3-5% each decade after age 30. Losing weight without consuming adequate protein can increase this risk even more. Aim for 1.0-1.25 grams of protein per kilogram of body weight to help meet your needs. For a 160-pound (73 kg) person, this equates to 73-90 grams of protein per day. Some lean protein foods include:
Try to include protein with every meal and snack to help distribute it evenly throughout the day. Limiting carb intake is not the answer. Instead, prioritize fiber-rich, low-glycemic carbohydrates.
At The Dietitianlaw, we’re dedicated to providing high-quality, personalized nutrition care for individuals of all ages. Our skilled team uses the latest dietary science and tools to ensure effective, supportive plans that lead to lasting health and well-being.